French Onion Soup or Soup Du Jour – $7

Mae’s House Salad – $8
Spring mix tossed with dried cranberries, green apple, red onions, candied pecans, tomatoes, and crumbled Feta Cheese. (v)
Make it a larger entrée salad by adding steak or chicken…add $10.00

Traditional Caesar Salad – $8
Crisp Romaine lettuce tossed in a classic Caesar dressing, Parmigiano Reggiano, red onion, and seasoned croutons.
Make it a larger entrée salad by adding chicken…additional $10.00

*Pittsburgh Salad – $17
Char grilled steak, seasonal greens, cucumber, tomato, red onion, pepperoncini, shredded cheese topped with French fries served with your choice of dressing.
Substitute Grilled Chicken, Grilled Shrimp, or buffalo chicken if you prefer.

* Salmon Salad – $19
Filet of Faroe Islands salmon atop mixed greens with strawberries, red onion, and feta served with our house balsamic vinaigrette.
Substitute our Summit signature crab cake for another delicious option.

Available Dressings: Homemade Balsamic Vinaigrette, Ranch, Italian. Bleu Cheese, Thousand Island.

Summit Signature Crab Cake – $17
Our signature fresh jumbo lump crab blended with our own seasoning baked golden brown served with Louisiana Remoulade, vegetable, rice pilaf or crisp fries.

Jumbo Shrimp Platter – $13
A generous platter of lightly breaded shrimp, deep fried golden brown served with French fries, tartar or cocktail sauce.

Creamed Chicken and Biscuits – $12
Tender chicken and gravy over biscuits and homemade mashed potatoes.

*Fish and Chips – $12
Fresh Yuengling battered Cod, fried golden brown with fresh fries.

Daily Double Soup and Sandwich – $12
Choose from our Freshly made Tuna salad or Chicken salad served on a croissant or our Summit grilled three-cheese sandwich.
Served with your choice of French onion soup or the Chef’s daily creation or side salad.

*Summit Club Wrap – $10
Turkey breast, ham, bacon, tomatoes, lettuce, and Swiss cheese rolled in a flour tortilla with a spicy mayonnaise. Served with chips

*Shrimp Tacos -$12
Spicy grilled shrimp on soft tortilla shells with Sriracha mayonnaise and Homemade Slaw.

*Philly Ribeye Sandwich -$14
Shaved Prime rib on a crusty French roll with provolone cheese and peppers and onions with a horseradish mayo sauce.

*Inn Burger – $11
1/2lb genuine black Angus burger garnished with lettuce, onion, and pickle. Add cheese of your choice, Cheddar, Swiss, American, or Pepper jack. Served on a Brioche bun.
Vegetarian burger available upon request. (v)

*Salmon Burger – $12
Fresh ground salmon topped with fresh spinach and tomato and a lemon dill sauce.
Served on a Brioche bun.

*Grilled Deli Reuben – $11
Corned beef piled high on grilled marble rye with sauerkraut, Swiss cheese and thousand island dressing.

All sandwiches are served with a side of fries. 

For a lighter option substitute a side salad…$2

Old Fashioned Milk Shakes, Vanilla, Chocolate, or Strawberry – $6

Peachy Green  Smoothie – $6
Peaches, Pineapple, Spinach, Yogurt and Apple Juice.

Berry Goodness  Smoothie – $6
Strawberries, Blueberries, Blackberries, Yogurt and Apple Juice.

Beverages:  Coffee,  Tea, Iced Tea,  Lemonade,  Coke,  Diet Coke,  Sprite,  Dr. Pepper,  Ginger Ale, Mellow Yellow, Milk…3  Bottled Water…2.50  Perrier 3.25  One Liter Pellegrino…8

Soup Du Jour – $7

French Onion Soup – $7

Mae’s House Salad – $8
Spring mix tossed with dried cranberries, green apple, red onions, candied pecans, tomatoes and crumbled Feta cheese. (v) Recommended with Homemade Balsamic Vinaigrette.

Make it a larger entrée salad by adding grilled shrimp, steak or chicken….add $10.00

The Wedge – $8
Iceberg wedge with Bleu cheese dressing, Bleu cheese crumbles, and red onion & tomato relish. (v) (gf)

Caesar Salad – $8
Crisp Romaine lettuce tossed in a classic Caesar dressing, Parmigiano Reggiano, red onion and seasoned croutons.
Make it a larger entrée salad by adding chicken…additional $10.00

*Filet Mignon- $32
8oz USDA Black Angus filet char-grilled, served with red wine peppercorn demiglace.
For our meal package guest…add $5 surcharge.

*The Summit Feature – $39
Filet mignon char-grilled paired with our Summit Signature crab cake.
For our meal package guest…add $10 surcharge.

*Lamb Chops – $30
Herb grilled local rack of lamb with a mint jelly.
For our meal package guest…add $3 surcharge.

*Chicken Pot Pie – $18
Chicken, carrots, celery, fresh peas, and onions in a creamy chicken gravy topped with a crispy puff pastry.

*Summit Signature Crab Cakes…Best in the USA – $27
Fresh jumbo lump crab blended with our own seasonings baked golden brown with Louisiana remoulade. (gf)

*Faroe Island Salmon – $22
Pan Seared salmon served with strawberry balsamic sauce. (gf)

Asiago Gnocchi – $18
Potato gnocchi made with Asiago cheese served with a Mushroom Cream Sauce. (v)

*King of the Sea – $24
A medley of jumbo shrimp, scallops, and lobster sautéed with sun-dried tomatoes,
garlic, and scallions tossed with pasta in a tomato cream sauce.
Alfredo sauce also available upon request. Zucchini Noodles available upon request.

Entrees are served with a choice of Rice Pilaf or Mashed Potatoes and Vegetable du jour

Beverages – $3

Perrier – $3.25

One Liter Pellegrino – $8