Mae’s Dining Room
Mae’s is the resort’s original dining room featuring a large field stone fireplace and a nostalgic atmosphere. Offering classic American cuisine for breakfast, lunch, and dinner from 7am to 9pm. Mae’s menu offers everything from our signature crab cakes and steaks to your favorite pastas. The name “Mae” has been passed through generations of the innkeepers family and represents both the past and future of the Restaurant. Don’t forget to try one of our homemade desserts to complete your Maes experience.
Reservations for dinner is recommended.
Breakfast: 7:00am – 11:00am
Lunch: Closed for the Season
Dinner: Closed for the Season
Breakfast Menu
Summit Specialties
*Mountaineer – $13
Two Buttermilk Pancakes, Two Eggs, Sausage & Bacon.
Biscuits with Sausage Gravy – $10
Two Buttermilk Biscuits with Creamy Sausage Gravy.
*Eggs Benedict – $12
Two poached eggs served on a toasted English muffin with Canadian Bacon and Hollandaise sauce.
*Summit’s Crabby Eggs Benedict – $15
Jumbo Lump Crabmeat topped with Poached Eggs, Asparagus and Hollandaise sauce, served on a toasted English muffin.
Homemade Bread Pudding French Toast – $14
Our homemade Bread Pudding grilled golden brown with whipped cream and your choice of Ham, Bacon or Sausage.
Farm Fresh Eggs
Eggbeaters or egg whites available upon request
Served with your choice of White, Wheat, or Rye toast.
*Sunrise Breakfast – $10
Two eggs any style and your choice of ham, bacon or sausage.
*Popeye’s Favorite – $11
Three-egg Omelet with spinach and mushrooms served with a side of salsa.
*Country Omelet- $11
Three-egg Omelet with cheddar cheese, ham, Red and green peppers, mushrooms and onions.
*Ham and Cheese Omelet – $11
Three-egg Omelet with honey baked ham, cheddar and jack cheese.
*Garden Omelet – $11
Three-egg Omelet stuffed with red and green peppers, onions, mushrooms and spinach.
Hot off the Griddle
Served with your choice of Bacon, Sausage, or Ham.
Mountaintop Buttermilk Pancakes – $10
Three Buttermilk Pancakes cooked golden brown.
Add blueberries or chocolate chips…$2
Belgian Waffle – $10
Large Golden Brown Waffle garnished with Strawberries.
French Toast – $10
Texas Toast dredged in a vanilla seasoned egg batter fried golden brown.
Lite Appetites
Chef Bill’s Homemade Granola – $9
Topped with Vanilla Yogurt and fresh Strawberries.
Continental Breakfast – $8
Blueberry muffin, fruit cup, and chilled juice.
Summit Oatmeal – $5
Oatmeal topped with Dried Cranberries.
Assorted Cereals – $5
Choice of Raisin Bran, Fruit Loops, & Cheerios.
*Summit Croissant Sandwich – $9
Egg, Cheddar Cheese and your choice of Ham or Bacon.
Great Option for On the Go!
Peachy Green Smoothie – $6
Peaches, Pineapple, Spinach, Yogurt and Apple Juice.
Berry Goodness Smoothie – $6
Strawberries, Blueberries, Blackberries, Yogurt and Apple Juice.
Beverages
Orange, apple, cranberry, grapefruit, or V8 – $3
Coffee, tea, milk – $3
Hot chocolate – $4
Bottled Water – $2.50
1 Liter Pellegrino – $8
From the Bar
Mimosa – $8
Summit Bloody Mary – $10
Extras
Potatoes with peppers and onions – $3
Two Eggs any style – $4
One Pancake – $3
Side of Fruit – $4
Side of Sausage Gravy – $4
Side of Bacon or Sausage Links – $4
Side of Toast – $2.50
Just for Kids
$7
10 and under | Served with your choice of Bacon, Sausage, or Ham.
Fort Necessity
Two petite pancakes.
Laurel Caverns
One egg any style with toast.
French and Indian
One piece of French toast.
Meal package guest… Your choice of breakfast entrée, juice, coffee, tea, or milk.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Menu entrees contain one or more of these items.
Lunch Menu
Sharables
Cranberry Pistachio Crusted Goat Cheese – $12
Creamy Goat Cheese drizzled in honey, served with warm fried pita.
Kung Pao-Style Calamari – $15
Crispy Calamari with fine cut vegetables, ginger, soy and roasted peanuts.
Zucchini Planks – $10
A generous portion of Zucchini served with our homemade Parmesan Ranch sauce. (v)
Summit Signature Crab Cake – $12
Fresh jumbo lump crab blended with our own seasonings baked golden brown served with Louisiana Remoulade. (gf)
Soups & Salads
French Onion Soup or Soup Du Jour – $7
Mae’s House Salad – $8
Spring mix tossed with dried cranberries, green apple, red onions, candied pecans, tomatoes, and crumbled Feta Cheese. (v)
Make it a larger entrée salad by adding steak or chicken…add $10.00
Traditional Caesar Salad – $8
Crisp Romaine lettuce tossed in a classic Caesar dressing, Parmigiano Reggiano, red onion, and seasoned croutons.
Make it a larger entrée salad by adding chicken…additional $10.00
*Pittsburgh Salad – $17
Char grilled steak, seasonal greens, cucumber, tomato, red onion, pepperoncini, shredded cheese topped with French fries served with your choice of dressing.
Substitute Grilled Chicken, Grilled Shrimp, or buffalo chicken if you prefer.
* Salmon Salad – $19
Filet of Faroe Islands salmon atop mixed greens with strawberries, red onion, and feta served with our house balsamic vinaigrette.
Substitute our Summit signature crab cake for another delicious option.
Available Dressings: Homemade Balsamic Vinaigrette, Ranch, Italian. Bleu Cheese, Thousand Island.
Lunch Entrées
Summit Signature Crab Cake – $17
Our signature fresh jumbo lump crab blended with our own seasoning baked golden brown served with Louisiana Remoulade, vegetable, rice pilaf or crisp fries.
Jumbo Shrimp Platter – $13
A generous platter of lightly breaded shrimp, deep fried golden brown served with French fries, tartar or cocktail sauce.
Creamed Chicken and Biscuits – $12
Tender chicken and gravy over biscuits and homemade mashed potatoes.
*Fish and Chips – $12
Fresh Yuengling battered Cod, fried golden brown with fresh fries.
Sandwiches and Burgers
Daily Double Soup and Sandwich – $12
Choose from our Freshly made Tuna salad or Chicken salad served on a croissant or our Summit grilled three-cheese sandwich.
Served with your choice of French onion soup or the Chef’s daily creation or side salad.
*Summit Club Wrap – $10
Turkey breast, ham, bacon, tomatoes, lettuce, and Swiss cheese rolled in a flour tortilla with a spicy mayonnaise. Served with chips
Summit B.L.T. – $9
Bacon, lettuce and tomato served on freshly baked toasted bread with mayonnaise.
*Shrimp Tacos -$12
Spicy grilled shrimp on soft tortilla shells with Sriracha mayonnaise and Homemade Slaw.
*Philly Ribeye Sandwich -$14
Shaved Prime rib on a crusty French roll with provolone cheese and peppers and onions with a horseradish mayo sauce.
*Inn Burger – $11
1/2lb genuine black Angus burger garnished with lettuce, onion, and pickle. Add cheese of your choice, Cheddar, Swiss, American, or Pepper jack. Served on a Brioche bun.
Vegetarian burger available upon request. (v)
*Salmon Burger – $12
Fresh ground salmon topped with fresh spinach and tomato and a lemon dill sauce.
Served on a Brioche bun.
*Grilled Deli Reuben – $11
Corned beef piled high on grilled marble rye with sauerkraut, Swiss cheese and thousand island dressing.
All sandwiches are served with a side of fries.
For a lighter option substitute a side salad…$2
Beverages & Smoothies
Old Fashioned Milk Shakes, Vanilla, Chocolate, or Strawberry – $6
Peachy Green Smoothie – $6
Peaches, Pineapple, Spinach, Yogurt and Apple Juice.
Berry Goodness Smoothie – $6
Strawberries, Blueberries, Blackberries, Yogurt and Apple Juice.
Beverages: Coffee, Tea, Iced Tea, Lemonade, Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale, Mellow Yellow, Milk…3 Bottled Water…2.50 Perrier 3.25 One Liter Pellegrino…8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Please ask your server for additional Gluten free or other dietary requirements.
(gf) Gluten free (v) Vegetarian
Dinner Menu
Appetizers & Sharables
Kung Pao-Style Calamari – $15
Calamari with fine cut vegetables, ginger, soy and roasted peanuts.
Shrimp Cocktail – $14
Jumbo shrimp served chilled with cocktail sauce and lemon wedge. (gf)
Baked Brie – $14
Topped with brown sugar, almonds and raspberry sauce, served with crostinis. (v)
Spinach and Artichoke Dip – $10
Spinach and artichoke dip served hot, with tortilla chips.
Summit Signature Crab Cake – $11
Fresh jumbo lump crab blended with our own seasonings baked golden brown served with Cajun remoulade. (gf)
Herb Hummus – $11
Creamy hummus blended with our special mix of herbs topped with tomato, cucumber, red onion and feta cheese, served with grilled flatbread. (v)
Brussels Sprouts – $10
Roasted Brussels Sprouts with Bacon sautéed with and honey and butter.
Fried Zucchini – $10
A generous portion of Zucchini served with our homemade Texas petal sauce. (v)
Soups & Salads
Soup Du Jour – $7
French Onion Soup – $7
Mae’s House Salad – $8
Spring mix tossed with dried cranberries, green apple, red onions, candied pecans, tomatoes and crumbled Feta cheese. (v) Recommended with Homemade Balsamic Vinaigrette.
Make it a larger entrée salad by adding grilled shrimp, steak or chicken….add $12.00
The Wedge – $8
Iceberg wedge with Bleu cheese dressing, Bleu cheese crumbles, and red onion & tomato relish. (v) (gf)
Pasta Perfection
Substitute Zucchini Noodles for – $3
*Spaghetti and Meatballs – $17
Our delicious marinara sauce served over spaghetti topped with a giant meatball smothered in
provolone cheese.
Eggplant Parmesan – $18
Breaded and seasoned eggplant fried to a golden brown atop a bed of spaghetti tossed in marinara. (v)
*King of the Sea – $24
A medley of jumbo shrimp, scallops and lobster sautéed with sun-dried tomatoes, garlic and scallions tossed with pasta in a tomato cream sauce.
Alfredo sauce also available upon request.
*Shrimp Diavolo – $22
Shrimp and sausage in a spicy tomato sauce with fresh basil on a bed of pasta.
From the Land
*New York Strip Steak – $30
Strip steak char-grilled topped with garlic herb butter. (gf)
For our meal package guest…add $3 surcharge.
*Filet Mignon – $32
8oz USDA Black Angus filet char-grilled, served with red wine peppercorn demi-glace.
For our meal package guest…add $5 surcharge.
*The Summit Feature – $39
Filet mignon or strip steak char-grilled paired with our Summit Signature crab cake.
For our meal package guest…add $10 surcharge.
*Lamb Chops – $30
Herb grilled local rack of lamb with a mint jelly.
For our meal package guest…add $3 surcharge.
*Liver and Onions – $17
Tender calves liver pan-fried with sautéed onions topped smoked bacon.
*Chicken Pot Pie – $18
Chicken, carrots, celery, fresh peas and onions in a creamy chicken gravy topped with a crispy puff pastry.
*Chicken Frangelico – $19
Pecan crusted chicken breast sautéed golden brown topped with Frangelico cream sauce.
From the Sea
*Summit Signature Crab Cakes…Best in the USA – $27
Fresh jumbo lump crab blended with our own seasonings baked golden brown with Louisiana remoulade. (gf)
*Jumbo Shrimp – $20
Crispy breaded shrimp served with tartar or cocktail sauce.
*Pecan Trout – $20
Sautéed Rainbow Trout topped with pecans and hazelnut buerre blanc.
*Faroe Island Salmon – $22
Pan Seared salmon served with dill cream sauce. (gf)
Entrees are served with a choice of Rice Pilaf or Mashed Potatoes and Vegetable du jour.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Note: For our meal package guests all dinners include soup or salad, and your choice of
vanilla ice cream, chocolate ice cream, or rainbow sherbet for dessert with coffee or tea.
Please ask your server for additional Gluten free or other dietary requirements.
(gf) Gluten free (v) Vegetarian
Phone: 724-438-8594
Toll Free: 800-433-8594
Email: info@summitinnresort.com
Address:101 Skyline Drive Farmington, PA 15437
All Fallingwater images used with permission of the Western Pennsylvania Conservancy